Sweet Cornbread made with fresh milled corn and flour

This corn bread is sweet, so not the typical Southern Corn bread. Think of it as a snack or corn muffin/cake. Super simple to make and only costs pennies to make

1 cup cornmeal fresh milled or purchased from the store
1 cup fresh milled soft white wheat flour or wheat flour from the store
2/3 cup cane sugar or regular white sugar (may adjust sugar to your taste)
**I like corn bread to be sweet and taste more like a cake so add less sugar if you do not like corn bread that is sweet
1 teaspoon salt
2 teaspoons baking powder
**Whisk together, make a well in the center and add
1/3 cup oil ( I used avocado oil)
1 egg
1 cup milk/buttermilk
**Stir together with a spoon or whisk
**Place in an 8 or 9 inch square or round pan
**Bake at 400ºF for 25 minutes