today we’re doing THE carbonara.

add a full teaspoon of salt to the water. put the pasta in when the water reaches a rolling boil. follow the instructions on the box of pasta: if it says 8-9 mins, do 8-9 mins. it's best using just the yolk. use pork cheek, fry it gently. it's similar to bacon. use bacon, if you can't find it. the video speaks for itself.