How to Make Layered Buttermilk Rolls

Layered buttermilk rolls are a variation of a recipe that was in my grandmother's cookbook that she was given by her mother when she got married in 1948. It lists it as the perfect picnic roll since it has all the butter it needs on it already. I love how the buttered layers pull apart and are so fluffy. All in all, a fabulous treat to eat and a great way to use your leftover buttermilk.
Buttermilk is a natural byproduct of making butter. It supports strong bones, improves oral health, and may help lower cholesterol and blood pressure levels.
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