Surviving the coldest village with heavy snowfull in Afghanistan -50° cooking beef head

Hello friends! 🌾 Welcome to our channel, where we discover together the smell of tandoor bread, the delicious taste of Qabli pilaf, and the color of simple and intimate life in Afghan villages. Here you will see a world of traditions, the art of the hardworking hands of local farmers and chefs who turn every meal into a story.

From the lush mountains of Badakhshan to the fertile plains of Herat, join us to:
- Learn the secret of cooking authentic dishes such as manto, ashak, kachari qorut, and meat soup.
- See the daily life of villagers up close: from shepherding sheep to local festivals and weddings.
- Hear the story of raw ingredients such as Kandahar saffron, Maimane pomegranate, and fresh wheat.

Each video is a window into the heart of Afghanistan; where food is not just food, but a symbol of love, resistance, and culture.
Follow us with the hashtag #Afghanistan_Taste_of_Life and share your thoughts with us.

*“Rural life is the art of living simply…”*
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