Quick & Easy Cheesesteak on the Blackstone Griddle

@thehungryhussey is celebrating National Cheesesteak Day on 3/24 with this Quick & Easy Cheesesteak! Using juicy Steak-umm, melty cheese, and a blend of veggies, it’s a real game-changer. Check out this recipe and join the giveaway over on Steak-umm's website for a chance to win Blackstone Griddles, Steak-umm Beef Sheets, and a Year’s worth of Steak-umm!
https://www.steakumm.com/2025-cheesesteaks/

Quick & Easy Cheesesteak: https://blackstoneproducts.com/blogs/recipes/quick-easy-cheesesteak

Ingredients
4 sub rolls
2 tbsp mayonnaise (optional)
2 packages Steak-Umm
2-3 tsp Blackstone Essentials Blend seasoning
2 tsp Blackstone Blackened Steak seasoning
½ onion, diced
1 green bell pepper, diced
6 oz sliced mushrooms
1 tbsp avocado oil
1 lb sliced American cheese
½ lb sliced provolone cheese
½ cup pickled cherry peppers, sliced
1 tomato, sliced
1 cup shredded lettuce

Directions
1. Preheat your griddle to low heat. Dice the onions and bell peppers, then drizzle avocado oil onto the griddle. Add the diced onions and bell peppers, seasoning them with Blackstone Essentials Blend, and cook until softened and caramelized.

2. Place the sliced mushrooms on the griddle. Let them cook for about 2 minutes, then drizzle with oil and lightly season. Continue cooking until the mushrooms are tender.

3. Increase the griddle temperature to medium-high to high. Add a bit more avocado oil and place the Steak-umm sheets on the griddle. Cook for 1-2 minutes per side, seasoning with Blackened Steak seasoning before flipping. Once cooked, use a spatula to chop the steak into small pieces.

4. Add the sautéed onions, bell peppers, and mushrooms to the steak. Layer the American and provolone cheese over the mixture, allowing it to melt while mixing everything together. Divide the mixture into four portions.

5. If desired, spread mayonnaise on the inside of each sub roll. Place the rolls face-down over each portion of the cheesesteak mixture to lightly steam and toast them.

6. Use a spatula to lift each portion of the meat and vegetable mixture, flipping it into the bun. Gently press the sandwich to ensure everything stays intact.

7. Garnish each sandwich with shredded lettuce, sliced tomato, and pickled cherry peppers for added crunch and flavor.

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