𝗦𝗹𝗶𝗰𝗶𝗻𝗴 𝗳𝗼𝗼𝗱

Here’s a little-known fact about food slices:

Cheese Slices Were Invented to Solve a Melting Problem
In the 1910s, Swiss-American inventor James L. Kraft developed processed cheese slices to prevent spoilage and ensure even melting. Before this, natural cheese would often become oily or separate when heated. Kraft’s method involved emulsifying and pasteurizing the cheese, creating the smooth, meltable slices we know today. This innovation led to the modern pre-sliced cheese industry!