𝗙𝗹𝗶𝗽𝗽𝗶𝗻𝗴 𝗯𝗮𝗿𝗯𝗲𝗰𝘂𝗲

Barbecue (BBQ) is a cooking method that involves slow-cooking meat over an open flame, charcoal, or wood. It is known for its smoky flavor and tender texture, achieved through low heat and long cooking times. Different regions have their own styles of barbecue, such as Texas brisket, Carolina pulled pork, and Kansas City ribs.

Barbecue can be done using grills, smokers, or open pits, and it often involves marinades, dry rubs, or basting sauces. Common barbecue meats include beef, pork, chicken, and sometimes seafood. Side dishes like coleslaw, baked beans, and cornbread often accompany BBQ meals.