Give me 9 minutes and I'll change how you feel about octopus!

I'm transforming traditional Portuguese octopus rice with a modern fusion twist. Discover how to use a pressure cooker to achieve tender, flavorful octopus, then crisp the legs for an irresistible crunch. I’ll walk you through creating a rich, savory rice dish that marries authentic Portuguese techniques with innovative flavors. Whether you're a seafood lover or just looking to change how you feel about octopus, this step-by-step guide is your ticket to a stunning, restaurant-quality dish. Enjoy the journey and don’t forget to subscribe for more delicious recipes!
Octopus Pressure cooking:
Octopus at least 1.5 kg (Preferentially cleaned)
1 Onion
4 Garlic cloves
3 Cloves
Broth Reduction:
Roasted Fish bones
2 Bayleaves
2 Tbsp Dark Soy Sauce
1 Tsp Brown Sugar
1 Tbsp Lemon Juice
Salt
Frying the Octopus Legs:
Extra virgin olive oil
Octopus Legs
Rice:
2 Cups Short grain rice
1 Onion
4 Garlic cloves
1 Tbsp Garlic Paste
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Smoked Paprika
1 Tsp Brown Sugar
1 Tbsp Tomato Paste
2 Tomatos
½ Red bell Pepper
1 Red Chilli
1 Tbsp Fish Sauce
200ml White wine
Extra Virgin Olive Oil
Salt
25g Butter
Thank you