𝗦𝘁𝗲𝗮𝗸 ,𝗴𝗿𝗶𝗹𝗹,𝗺𝗲𝗮𝘁

Steak is a cut of meat, usually beef, that is sliced across the muscle fibers and cooked by grilling, pan-searing, or broiling. Popular types include ribeye, sirloin, filet mignon, and T-bone. It is often seasoned with salt, pepper, and herbs or marinated for added flavor.

Grill refers to a cooking method where food is cooked over an open flame, hot coals, or a heated surface. It enhances flavor by creating a smoky, charred crust while keeping the inside juicy. Grilling is commonly used for steaks, burgers, chicken, and vegetables.

Meat is animal flesh consumed as food, including beef, pork, lamb, poultry, and seafood. It provides essential proteins, fats, and nutrients and can be cooked using various methods such as grilling, roasting, boiling, or frying.