Brits Try AMERICAN PANCAKES & ULTIMATE BISQUICK PANCAKES

Brits Make American Pancakes with Bisquick for the First Time! (Plus Homemade Butter!)

Fluffy, golden, and stacked high—American pancakes are legendary! But what happens when a British family makes them for the first time using Bisquick? We’re diving headfirst into classic American breakfast culture, whipping up both traditional and ultimate Bisquick pancakes, complete with homemade butter and a generous drizzle of maple syrup!

What Makes American Pancakes So Special?
Unlike British pancakes (which are more like crêpes), American pancakes are thick, fluffy, and packed with flavor. They rise beautifully thanks to baking powder in the mix, creating that iconic light and airy texture. Whether stacked high with butter and syrup or loaded with toppings like fruit, chocolate chips, or whipped cream, these pancakes are a true breakfast staple across the USA!

What is Bisquick?
Bisquick is a legendary American baking mix that’s been a kitchen favorite since the 1930s. It’s a pre-mixed blend of flour, baking powder, salt, and shortening, making it super easy to whip up pancakes, waffles, biscuits, and more with minimal effort! Just add eggs and milk, and you’re ready to cook!

How We Made Bisquick Pancakes – Two Ways!
1️⃣ Classic Bisquick Pancakes – Following the original recipe for light and fluffy goodness!
2️⃣ The Ultimate Bisquick Pancakes – We take them to the next level by tweaking the recipe for extra fluffiness and richness!

And to make this extra special, we even churned our own homemade butter from fresh cream—because why not go all in on this American breakfast experience?!

Will we love Bisquick pancakes as much as Americans do? And how does our homemade butter stack up? Stick around for the taste test to find out!

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#americanpancakes #bisquick #britstryamericanfood #fluffypancakes #homemadebutter #foodiefamily #tastetest #britstryamericanfood #foodie #pancakes

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