Lunch Menu #11/ Tomato Rice/ Urulaikilangu Pal Curry

Tomato Rice (Ingredients)

Seeraga samba rice – 2 cups
Oil – 3 tbl spoon
Ghee – 1 tbl spoon
Cloves – 3
Cinnamon stick
Cardamom – 2
Bay leaf
Onion – 2
Mint leaves
Coriander leaves
Tomato – 5
Ginger garlic paste – 2 tbl spoon
Turmeric powder
Chilli powder – 1½ teaspoon
Coriander powder – 1½ teaspoon
Biryani masala – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Curd – 3 tbl spoon
Water – 3 cups
Salt
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Potato Pal Curry (Ingredients)

Grated coconut – 5 tbl spoon
Cashews – 10
Fennel seeds – ¾ teaspoon
Poppy seeds (Kasa kasa) – 1 teaspoon
Green chilli – 1
Oil – 2 tbl spoon
Cinnamon stick – 1
Cloves – 3
Onion – 1
Green chilli – 2
Curry leaves
Ginger garlic paste – ½ tbl spoon
Tomato – 1 (small size)
Fresh Green peas – 50 grams
Boiled potato – 2
Garam masala
Salt
Coriander leaves