chicken drumstick 🍗

1. Marinate – Coat the drumsticks with a mix of olive oil, garlic, paprika, black pepper, salt, and a bit of lemon juice. Let them marinate for at least 30 minutes (or overnight for deeper flavor).

2. Bake – Preheat the oven to 400°F (200°C). Arrange the drumsticks on a baking sheet with space between them.

3. Crisp Up – Bake for about 40–45 minutes, flipping halfway, until they are golden brown and crispy.