How to make the Aglio e olio with a moist sauce and chewy noodles: Aglio e olio with bacon

How to make the Aglio e olio with a moist sauce and chewy noodles: Aglio e olio with bacon
#Aglio #Oil #How
#How to cook Aglio e olio Pasta #Aglio e olio Sauce #Oil Pasta with bacon
If you haven't thought Aglio e olio is so delicious, watch this video and cook it as it is. You will be able to rediscover the real taste of Aglio e Olio. It is very easy to cook and delicious.

Ingredients: olive oil, spaghetti noodles, 4 slivers of garlic, dried parsley powder, salt 1 teaspoon, pepper, peperoncino whole, bacon
How to make
1) Slice garlic and cut bacon.
2) Put enough olive oil in a wide pan, put garlic and bacon over low heat and bake them.
3) When garlic and bacon are cooked moderately yellow, smash 4 peperoncino and cook together shortly.
4) Add 1 tablespoon of salt and 1 tablespoon of olive oil to 1 liter of water and boil.
5) When boiling, add spaghetti noodles and boil it for 4 minutes.
6) Put spaghetti noodles and 2 ladles of water of #5 to the pan of #3 and cook together.
7) Stir gently at first. When the water is boiled down, add parsley, pepper and 1 teaspoon of salt. Stir quickly and place on plate.

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