Recipe Pecan cake

Pecan cake
Recipe from a vintage recipe card circa 1970-1980
1 large can sliced peaches with juice
1 Butter Pecan cake mix
Coconut
Chopped Pecans
1 Stick melted Butter
Pour peaches and juice in the bottom of 9x13 pans. Sprinkle dry cake mix over the top. Add coconut and chopped pecans on the top of the dry cake mix. Drizzle butter over the top. Bake 350-degrees for 35 minutes or until golden brown.