How to Make Garlic Rolls

This is a recipe that I used to make when I was younger. This is a great appetizer for a party or just a comfort dinner. It is not the healthiest I agree but sometimes you just want something that is tasty.
We cook these at 425 degrees for about 12-15 minutes. Slice about 1.5” thick and place on sheet with a silicone pad or parchment paper cut side down and put egg wash on top to give it a golden crust.
Serve with a marinara sauce or save some extra slurry to drizzle over top after coming out of the oven.