Recipe for Strawberry Rhubarb Puff

Strawberry Rhubarb Puff
Recipe From Betty Crocker’s Recipe Card Library 1971
1 package (16 oz) frozen rhubarb thawed
1 package (10 oz) frozen strawberries thawed
½ cup sugar
2 cups of flour
2 TBSP sugar
3 tsp baking powder
1 tsp of salt
1/3 cup salad oil
2/3 cup of milk
Butter
2 TBSP sugar
1 tsp cinnamon
Heat oven to 450 degrees. In ungreased baking pan, 9x9x2 inches, mix rhubarb, strawberries and ½ cup Sugar, Place in oven. *(no time given for how long) (( I would say 5 to 10 minutes while mixing up the rest))*. Measure Flour, 2 TBSP sugar, the baking powder and salt into a bowl. Pour oil and milk into a measuring cup (do not stir together); pour all at once into the flour mixture. Stir until mixture cleans side of bowl and form a ball.
Drop by 9 spoonsful onto hot fruit. Make an indentation in each biscuit, dot with butter. Mix 2 TBSP sugar and the cinnamon: sprinkle on biscuits. Bake 20 to 25 minutes and serve warm. 9 Servings.