Enjoy savoy meat on the bone and a warm bowl of cured pork rib soup as the yea ends#滇西小哥

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When the weather turns cold and frost forms on the ground, it’s time to make cured meats. Yunnan has many ways to preserve pork ribs: Shidian’s bone residue, Lijiang’s famous cured ribs, and wind-dried rib sausages stuffed into casings – all are mouthwatering just by name. For us, cured meats are the signature flavour of winter.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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