grilling meat 🥩

Grilled meat is a flavorful and juicy dish cooked over an open flame or hot grill, giving it a smoky, charred exterior while keeping the inside tender. The grilling process enhances the natural taste of the meat, whether it's beef, chicken, pork, lamb, or seafood, and can be seasoned with marinades, rubs, or simple salt and pepper. Grilled meat is often associated with barbecues, outdoor cooking, and a variety of cuisines worldwide, from American BBQ to Brazilian churrasco and Korean barbecue.