home cooking 🍳 carp soup

Crucian carp soup is a traditional home-cooked dish popular in many Asian and Eastern European cuisines. It features fresh crucian carp, a freshwater fish known for its delicate, slightly sweet flavor and tender flesh. The soup is typically prepared by simmering the whole fish in a broth made with ginger, garlic, scallions, and sometimes vegetables like radish or tomatoes. Some versions include tofu or milk to enhance the richness of the broth.

Home-cooked crucian carp soup is valued not only for its comforting taste but also for its nutritional benefits, as the fish is rich in protein and omega-3 fatty acids. The broth is often light yet flavorful, making it a popular dish for boosting health and warming the body, especially during colder seasons.