Teriyaki Orange Chicken Skewers | Blackstone Griddles

It may be chilly in Florida, but things are heating up on the brand-new Blackstone Pro Series setup. Todd and Nate are bringing the flavor with these massive Teriyaki Orange Chicken Skewers, topped with a citrusy homemade glaze and served over jasmine rice.

Teriyaki Orange Chicken Skewers: Ingredients
1 1/2 cups teriyaki sauce
1 orange
2-3 cloves of fresh garlic, peeled and minced
Cooking oil (avocado or olive oil recommended)
2 pounds boneless, skinless chicken thighs
4 large skewers
2 bags of pre-cooked rice (8-10 oz each) or make your own rice if preferred
1 Tbsp butter
Blackstone's Citrus Garlic Mojo seasoning
Fresh cilantro
Sesame seeds

Directions
1. Preheat Blackstone griddle to low heat.
2. In a bowl, add teriyaki sauce. Zest some of the orange peel into the sauce, then squeeze in some orange juice (save a bit of both for garnish). 3. Add the minced garlic and stir to combine.
4. Drizzle oil on the griddle and add the pre-cooked rice. Splash a little water over the rice and stir as it heats up. Add a squeeze of orange juice and a bit of butter. Mix well to combine all the flavors.
5. Thread the chicken pieces onto skewers. Season all sides generously with Blackstone Citrus Garlic Mojo seasoning. Place the skewers on the oiled griddle.
6. Flip the skewers as needed to achieve a nice sear on all sides. Cook time will vary depending on the thickness of the chicken pieces.
When the chicken is nearly done, brush all sides with the teriyaki sauce mixture.
7. Stir chopped cilantro into the rice and remove it from the griddle. Place the finished skewers on top of the rice. Garnish with remaining orange zest, more cilantro, sesame seeds, and orange slices.
8. Serve and enjoy!

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