G'night fam. ---> Ancient Amish Meat Curing Secrets Revealed!

Ever wondered how the Amish preserve their meat? Sharing 3 traditional curing methods that have stood the test of time! From dry curing to brining, these techniques are still used today to create delicious preserved meats.
🔑 Key tips:
- 1 cup salt per 5 lbs meat
- 7 days per inch for bacon
- 3-4 weeks for ham
https://t.me/GardeningSecrets/10928
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Always Question the algorithms 🤔 AlgorythemQ
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