Kids Favorite Macaroni and Cheese Recipe

Kids Favorite Macaroni and Cheese Recipe, CVC's Holiday Series
Macaroni & Cheese Vol. 2 Cookbook
1-16 OZ. PACKAGE OLE MEXICAN CHEESE DIP
PLAIN (NO SPICES OR PEPPERS)
1-10 OZ. BLOCK MILD CHEDDER, GRATED).
(I USED BOARS HEAD)
4 LARGE EGGS
1/2 CUP MILK (SEE INSTRUCTIONS BELOW)
10 OZ. MACARONI NOODLES
Cook Macaroni according to package directions and drain. Mix cheese dip, cheddar, and eggs well
in a large pot or bowl. Add noodlesto cheese and mix well. Spray baking dish with cooking spray then add mac-n -cheese mixture. If macaroni is not covered well add ½ cup milk and mix it up in the baking dish so pasta is under sauce! Bake in a 325-degree oven until light brown and bubbly. Serve warm.
Serves 4-6
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