Is gluten-free harming you?

Most people think going gluten-free is the key to healing their gut... but the truth is darker. A recent test found 44 out of 46 top gluten-free products were laced with glyphosate—a chemical linked to cancer and gut inflammation. Some even contained herbicides originally used in WWII.

We're swapping ancient grains we've eaten for thousands of years… for pesticide-laced alternatives wrapped in a “healthy” label.

It's not gluten causing the problem. It's what we've done to our food.

And ps—maybe it’s time to fix the bread, not fear it.

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