Recipe for Garlic Hummus

Garlic Hummus
Recipe from McCormick Recipe box collection
1 can (15oz) chickpeas
1 TBSP garlic powder
1 TBPS lemon juice
1 tsp ground cumin
¼ tsp crushed red pepper
¼ tsp salt
1 TBSP olive oil
Drain chickpeas, reserving ¼ cup of the liquid. Place chickpeas, garlic, lemon juice, cumin, red pepper and salt in the food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid, process until smooth.
Spoon hummus into a serving bowl. Drizzle with olive oil. Garnish with topping as desired. Serve with pita chips or warm pita wedges. Store hummus in an airtight container in refrigerator for up to 2 days.
Serving suggestion: garnish hummus with toppings such as chopped green onions, chopped olives and chopped tomato.
Tahini Hummus: Stir in 2 TBSP tahini (sesame seed paste)