02.04.2025 💐Chocolate cake and Peanut Butter Eggs

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💐🌺🍎🌺Chocolate cake: sponge base:300 g flour, 150 g sugar, 40 g cocoa, 1.5 tsp baking powder, 1 tsp baking soda, salt, 150 ml oil, 240 g buttermilk/kefir, 2 eggs,1 tsp vinegar. Filling: 250 g mascarpone, 150 g powder sugar, 250 g cream, 10 g gelatin, Oreo cookies crushed. Ganache: 250 ml cream, 150 g chocolate. Decor: 200 g cream,1-2 tbsp powder sugar, oreo cookies

🌸Peanut Butter Eggs: 1⁄2 cup unsalted, softened butter, 1 cup creamy peanut butter, 2 3⁄4 cups confectioner’s sugar, 2 tsp. vanilla extract, chocolate, 1 tbsp coconut oil

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