Discover How To Elevate Your Chicken Marsala Using Chicken Thighs

Ingredients list:

-2 Pack of boneless and skinless chicken thighs
-1 Pint of heavy cream
-To taste: Onion powder, Dijun Mustart, Salt and Paprika
-Noodles of choice
-2 packs of mushrooms (your choice of mushrooms)
-1 Cup of all Purpose floor (if you can find some from a European country, that would be best)
- Tablespoon of your favorit chicke seasoning
-1.5 Cups of Chicken Stock/Bone Broth
-1 Tablespoon of Duckfat
-1/2 cup of butter (use more if you want)
-5 cloves to 1 head of garlic
-1 head of parsley (not needed but good garnish

Prep: 10 minutes

Cooking time 30-45 Minutes

Take your culinary skills to the next level with this mouth-watering Chicken Marsala recipe using chicken thighs! As a foodie beauty, I'm excited to share this gourmet delight that will elevate your flavor infusion game. Savor the flavor of tender chicken thighs cooked in a rich Marsala wine sauce, infused with aromatic herbs and spices. This easy-to-make recipe is perfect for a culinary indulgence or a delightful dinner with family and friends. Join me on this foodie adventure as we explore the world of gourmet flavors and savor each bite of this delicious discovery. Whether you're a seasoned chef or a beginner, this Chicken Marsala recipe is sure to impress. So, sit back, relax, and get ready to savor goodness in every bite!

See more chicken meal ideas here: https://www.youtube.com/watch?v=DtgwV8nDDno&list=PLwn4hWj5DiTq55FFgi-FeuXubvQ7LmT-v&index=2

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