Scrumptious Chicken, Spinach, Bacon & Cheese Casserole Recipe

This is a great Chicken Casserole with Spinach, Bacon and Cheese served over Pasta, Rice or mashed Potatoes and a Tomato Cucumber Salad on the side.

Chicken Spinach, Bacon, Cheese Casserole
Ingredients:
3 - 3-1/2 cups Chicken - shredded
2 - 10.5 oz cans Cream of Chicken Soup
10 oz Spinach - frozen/thawed
8 oz Cream Cheese - soft
16 oz Cottage Cheese
5 oz Sour Cream
8 cooked Bacon Strips - cut bite sized
4 tbsp fresh Parsley - chopped
1/2 tsp dried minced Onion
1/4 tsp Pepper
1/2 tsp Italian Seasoning

Topping:
1-3/4 cup Ritz Crackers - crushed
2 tsp Italian Seasoning
5 tbsp Butter - melted

Butter Casserole Dish.
Preheat Oven 350° F

Combine Cream Cheese, Cream of Chicken Soup & Sour Cream.
Add Garlic, Onion and Italian Seasoning.
Mix in Spinach and Parsley.
Incorporate Bacon & Chicken.
Fill Casserole Dish.
Top evenly with Ritz Cracker Mixture.
Bake 40 - 50 Minutes, until golden and bubbly.
(Tip: cover with foil if needed, to prevent from getting to dark)
Enjoy!