I Like Challenges, That's Why I Came to Moscow | Michelin-Star Chef JACKY WU 🇭🇰 🇷🇺

Jacky Wu is a Michelin-starred chef specializing in haute Chinese cuisine in a modern interpretation. 🌟 He lives and works in Moscow at the highest restaurant in Europe, located on the 90th floor of the Moscow City skyscraper. 🏙️

His impressive resume includes a five-star hotel in Singapore and a Michelin-starred restaurant in Hong Kong. 🇸🇬🇭🇰 But a year and a half ago, he was invited to Moscow to teach cooks how to create true culinary masterpieces. 🍽️ Jacky cooks modern Chinese cuisine, but he usually uses traditional flavors to create a new presentation.

In this video, the chef shares where he sources the freshest ingredients for fine dining, considering that Russia is under European sanctions. 🇷🇺 Surprisingly, Moscow has one of the largest wholesale markets in Europe, where you can find everything: live seafood, fresh meat, fruits, and vegetables. 🦞🥩🍏🥦

Right before our eyes, a legendary collaboration happened between two renowned chefs in Russia!!!👨‍🍳👨‍🍳 Jacky Wu invited renowned French chef David Hemmerlé to his kitchen. They created together like true artists and crafted an exquisite culinary masterpiece.✨ Be sure to check out the delicious result! 🍴

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00:00 Meet Jacky Wu, Michelin-Star Chef 👨‍🍳
01:00 Russian Breakfast 🍳
02:10 Why Didn't Jacky Bring His Family to Russia?
03:08 What Are We Cooking? 🍽️
05:45 Why Did the Russians Invite a Foreign Chef?
06:55 Michelin Star ⭐
07:46 What Is Haute Chinese Cuisine? 🥢
09:49 Are Russians Lazy? 🤔
10:46 Where to Find Food in Russia?
13:17 Chef's Dinner: Steak, Fries, and Beer! 🍺
14:16 Russian Winter ❄️
15:04 Russian Borscht and Russian Friendliness
19:30 Collaboration of French and Chinese Chefs 🇫🇷🇨🇳
25:48 Why Do Russians Not Smile? 🙂