My New Favorite Pizza Dough Recipe & How I Make A PERFECTLY Round Pizza

What’s up, everybody! I’m Danny, and welcome back to The Neighbors Kitchen. This week, I’m walking you through my new favorite pizza dough recipe—it’s simple, flavorful, and makes a perfectly round, crispy-bottomed pizza every time. Whether you're a first-time pizza maker or looking to level up your dough game, this method is a game-changer.

In this video, you'll learn:
✔️ How to make a flavorful homemade pizza dough
✔️ The secret to getting a perfectly round pizza every time
✔️ Tips for an ultra-crispy bottom crust using a Lodge cast iron pizza pan
✔️ Why cold fermentation makes all the difference
✔️ My favorite pepperoni prep trick (goodbye greasy mess!)

⚒️ Tools I used in this video (affiliate links):
My Hand Mixer: https://amzn.to/421GEAR
Rotary Grater: https://amzn.to/3RCHKNl
Cast Iron Pizza Pan: https://amzn.to/4i2EPbx

🔥 Stay tuned—I’ll be taking this pizza-making process outside on the grill this summer! So hit that Subscribe button and turn on notifications so you don’t miss out.

Thanks for watching, and as always—be well!

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