Rice with Kimchi and Flying Fish Roe, Simple Korean cooking, One pot meal

Rice with Kimchi and Flying Fish Roe, Simple Korean cooking, One pot meal

The combination of flying fish roe and roasted kimchi is really delicious. In addition to it, you can enjoy the crispy nurungji (crust of the overcooked rice) that is made at the bottom of the rice. There is no need of a knife or a cutting board. It is very simple and easy to cook. Put all the ingredients in one pot and leave it for 5 min over the heat. That is all you have to do to enjoy this delicious meal.

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