How to Design a Commercial Kitchen in a SMALL Space

Save
6 months ago
46
Cooking Business & Entrepreneurship CommercialKitchen RestaurantDesign KitchenEfficiency SmallKitchen VentlessEquipment SmartKitchenDesign RestaurantTips FoodServiceDesign KitchenLayout

Video Editor: Connor Dean (Me)

Videographer: Chris Maas at 1099 Marketing

Company: 1099 Marketing

Client: HRI Commercial Food Service

Is your restaurant kitchen short on space? Learn how to design a compact, high-efficiency kitchen using ventless equipment, self-contained units, and clever layout tricks. From outdoor cold storage to maximizing wall shelving and refrigeration placement, this video will give you the tools to make every square foot count. Perfect for new builds, remodels, and anyone working with a tight footprint.

Loading 2 comments...