Double Chocolate Banana Muffins with Whole Wheat Flour (Dairy Free).

Click this link for the recipe
https://www.thefoodkooky.com/double-chocolate-whole-wheat-muffins-with-ripe-bananas/

Every time I have overripe bananas at home, I prepare these double chocolate whole wheat muffins. They are so delicious and moist. This recipe is quite healthy because the muffins are sweetened with maple syrup and prepared with a whole grain. This doesn’t make them less sweet, because you have sweetness coming from the bananas and the chocolate chips. You won’t be able to tell that they are prepared with whole wheat flour either. The texture is so good.

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Here is a link for the muffin pan I used in the video
https://amzn.to/42Re9Fp
My favorite measuring cups and spoons
https://amzn.to/42rVShD
The ice cream scoop I used for the batter
https://amzn.to/4j2o1mk
Favorite cooling racks
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Mixing bowl
https://amzn.to/4luRZ3Z
Silicone spatula
https://amzn.to/3EenCy9

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