Low-Carb Mini-Meatloaves with a Crispy Twist!

Welcome back to Cooking on the Fly! Today, we're making juicy mini-meatloaves -- baked in a muffin pan for perfect portions and fast cooking. Instead of breadcrumbs, I'm using crushed pork rinds for a low-carb, keto-friendly twist. And on the side? Crispy green beans full of garlicky goodness!

This easy dinner is packed with protein, totally gluten-free, and full of flavor. Great for meal prep or lunch boxes!

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