Prepper Food: Indian Curry

This recipe can be modified for a prepper by simply using curry powder, substituting coconut milk powder and corn starch for the yogurt (curd), and subtracting the tomato puree unless using canned. Serve with quinoa or white rice. Original Recipe
https://hebbarskitchen.com/meal-maker-curry-recipe-soya-chunks

Texturized Vegetable Protein aka TVP will store up to 15 years in a mylar bag with an oxygen absorber at 70 degrees. Available in bulk quantity.

Plant Basics Website
https://plantbasicsfood.com

Survival Prepper Information Guide PDF
https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:68f4ed0e-5460-41a6-b926-30290b9cd218