Lobster Grilled Cheese | Blackstone Griddles

Lobster grilled cheese just got an upgrade—stuffed into buttery croissants and smashed on the griddle with garlic butter. Melty muenster cheese, Old Bay mayo, and rich lobster claw meat come together for a seafood melt you won’t forget. Watch how Betty puts it all together on the Blackstone E-Series.

Lobster Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/lobster-grilled-cheese

Ingredients
3 croissants, cut in half
1 block muenster cheese, shredded
10 oz Lobster meat, cooked
Kerrygold Garlic Herb Butter
1/2 c Dukes Mayo
1 tbsp Old Bay

Directions
1. While the griddle preheats to medium low heat, mix together the mayo and old bay in a small mixing bowl and set aside
2. Swirl butter onto the griddle and add the lobster meat to reheat in the butter. Meanwhile swirl more butter for each croissant to go down into.
3. While the croissants toast spread some old bay mayo onto one half, add shredded cheese followed by a pile of lobster meat and more cheese.
4. Sandwich the top on and then continue to toast each side until crispy and golden brown adding more garlic herb butter on the outside of the croissants if desired and enjoy!

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