The Easiest Buttercream Candies

Easy 4-Ingredient Buttercream Easter Eggs recipe makes up to 18 Eggs
2 1/2 Cups, 300 grams, Powdered Sugar
8 TBSP, 1 stick, melted Butter
3 TBSP Sweetened Condensed Milk
1 Tsp Flavoring--Coconut, Vanilla, Orange, or Maple Extract
4 TBSP Flaked Coconut or 4 TBSP Chopped Nuts, Optional
2 - 2 1/2 Cups Chocolate Chips

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/andrey-rossi/bunny-hop
License code: MPYPACKYMA2QYANN