Apr 19-2025 Easter bread

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Easter bread: 160 ml warm water (110°F to 115°F), 1 package active dry yeast (7 grams), 1 teaspoon sugar (4 grams), 440 grams bread flour, 2 teaspoons salt (10 grams), 120 ml lukewarm milk, 1 large egg white, coarse sea salt, white sesame seeds (optional), black sesame seeds (optional).

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