They Said Sweet Potato Doesn’t Belong in Cake… They Were Wrong! 🍠🎂

You won’t believe how good this Sweet Potato Cake is! 🎂 Moist, rich, and super easy to make—this cake has a *surprising* ingredient that takes it to the next level: **sweet potato**! Perfect with your afternoon coffee or as a light dessert. You’ve got to try this twist on a classic!

👇 **Easy Step-by-Step Instructions**:

1. Add to a blender:
- 3 eggs
- 1 cup sugar
- ½ cup oil
- 120 ml whole milk
- 200g sweet potato (cut into small cubes)
2. Blend until smooth and fully combined
3. Transfer to a bowl and mix in:
- 200g flour
- 50g grated coconut
- 1 tbsp baking powder
4. Pour into a greased and floured baking pan
5. Bake at 180°C (350°F) for 40 minutes
6. Let cool, slice, and enjoy!

👍 Like this recipe? **Show some love**—Like, Comment your thoughts, and **Subscribe** for more delicious surprises!
💬 Let us know: Have you ever tried sweet potato in dessert?

#SweetPotatoCake #EasyCakeRecipe #NoMixerCake #BakingMadeEasy #SweetPotatoDessert #QuickDessert #FallRecipes #HomemadeCake #YouTubeShorts #DessertHack