How to cook Kimchi Fried Rice

How to cook Kimchi Fried Rice

Ingredients:

3 bowls steamed rice (3 cups)
1 cup chopped kimchi (should be aged, well-fermented and sour)
¼ cup kimchi juice (spicy red juice from a jar of kimchi)
¼ cup water
2-3 tablespoons gochujang
3 teaspoons toasted sesame oil
1 teaspoon vegetable oil
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet of gim, roasted and shredded into seaweed strips

Heat up a wide, flat pan or skillet. Add the vegetable oil.
Add the kimchi and stir fry for 1 minute over medium-high heat.
Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
Add sesame oil and remove from the heat.
Garnish with sprinkled chopped green onion, roasted gim, and sesame seeds. Serve right away.

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