Socialism & Envy: Cell Nutritional & Political Causes & Mitigation Strategies

Jealousy can arise from various sources, primarily stemming from feelings of insecurity, fear of losing what we value, and a longing for what others possess or what we believe is missing in our own lives. We often find ourselves envious of those who seem to have more wealth and resources, leading us to urge politicians to implement policies that would redistribute wealth. What if I suggested that instead of seeking to take from others, you could advocate for policies that empower you to create your own wealth?

It's disheartening to acknowledge that many of us suffer from physical and mental ailments due to the restrictive, anti-human policies adopted by contemporary politicians influenced by socialist or communist ideologies. In our reductionist society, which often separates the mind from the body, feelings of anger and jealousy are frequently viewed as threats to our relationships or status, or as reflections of our self-esteem.

Yet, have you ever considered a crucial factor that is seldom discussed but significantly impacts both your body and mind? The answer lies in nutritional psychology, rooted in the ortho-molecular medicine and nutrition principles from 1950s Saskatchewan, Canada. Indeed, what you consume shapes not only your physical health but also your mental well-being. Insufficient nutrition can lead to both physical and mental distortions, heightening the risk of conditions labeled by "modern medicine" and, more critically, subclinical issues such as intense emotional responses, anger, skin aging, and an increased susceptibility to common infections that many dismiss as normal.

What if we acknowledged that our thoughts, behaviors, moods, and physical health are interconnected and that many of us live with subclinical illnesses throughout our lives? Imagine if there were an affordable way to continuously assess your health and proactively address nutritional imbalances at the cellular level as they emerge.

Imagine being able to influence politicians to generate significantly more opportunities for you to provide for yourself, your family, and your community, instead of depending on the “quick fix” solutions frequently promoted by power-hungry politicians.

Nutritional psychology is an interdisciplinary field that explores the relationship between diet and mental well-being. It examines how our food choices and nutritional intake influence psychological factors such as mood, behavior, and cognitive function. Additionally, it investigates how psychological factors like stress, emotions, and mental health conditions can impact our eating behaviors.

The concept of "nutritional psychology" has its origins in orthomolecular psychiatry, which focuses on the role of nutrients in addressing mental health challenges. This discipline has highlighted the importance of nutrition in relation to mental health and behavior. While orthomolecular psychiatry primarily addresses biochemical imbalances and nutrient deficiencies as core issues, nutritional psychology adopts a more comprehensive approach, analyzing the intricate relationships between psychological, behavioral, and nutritional factors that contribute to mental health.

The phrase orthomolecular nutrition was coined by Linus Pauling in 1968, emphasizing the importance of having "the right molecules in the right amounts" for optimal health. Although earlier research had examined vitamins and their potential therapeutic benefits, Pauling's work introduced the idea that specific nutrients could be used to treat illnesses by correcting molecular imbalances. This concept gained traction in the 1970s with the founding of the Institute of Orthomolecular Medicine, which was later renamed the Linus Pauling Institute of Science and Medicine.