Wes Rowe on Raising Primal Babies, Birth Story, Food Poisoning, Dogma, Salt, Oysters, and More!

In this episode, we sit down with Wes Rowe for a fascinating conversation about health, nutrition, and challenging conventional wisdom. We start with Wes’s sons free birth story. From there, we dive into listeria, food poisoning, and the practice of cooking food, questioning mainstream narratives about food safety. Wes shares his insights on feeding babies raw meat, exploring the potential benefits and historical perspectives on ancestral nutrition.

We also discuss dogma in health and the value of self-experimentation, emphasizing the importance of questioning rigid dietary beliefs. The conversation then shifts to some commonly debated substances such as coffee, salt, and oysters.

This episode is packed with unconventional ideas, personal experiences, and insights into nutrition and health. Tune in for an engaging and thought-provoking discussion!

Hope you enjoy!

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0:00 Intro
1:19 Birth Story
9:50 Listeria
13:20 Food Poisoning and Cooking Food
19:00 Feeding Babies Raw Meat
22:46 Dogma and Experimenting on Yourself
29:00 Coffee
33:30 Salt
47:30 Oysters
51:12 Outro