How to make the Milkiest Milk Ice Cream

How to make the Milkiest Milk Ice Cream

Ingredients:

70g whole milk powder (preferably Nido)
50g caster sugar
Tiny pinch of salt
350ml whole milk (preferably gold top/Jersey/Guernsey)
150ml double cream

Method:

Add the whole milk, caster sugar and salt to a large pouring jug, and gradually stir in the milk.
Stir in the double cream and pour into your ice cream maker.
Switch on your ice cream maker according to instructions. In the meantime, pop a freezer-proof container in the freezer to chill.
Once done, transfer the ice cream to your container, and freeze for at least four hours until firm enough to scoop.

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