DEEP DISH DETROIT STYLE PIZZA with Secret Ingredient

DEEP DISH DETROIT STYLE PIZZA

This recipe if good for one 9x13 size pan.
Bake 550° for 4 to 6 minutes.
Check on it as ovens can vary. Bake another 4 minutes after adding second cheese layer. Watch as ovens do vary so as not to burn.
Dough Ingredients:
300 g Bread Flour
225 ml water
7.5 g olive oil
6 g salt
1.5 g dry active yeast
3 g Diastatic Malt powder * The Secret Ingredient :-) (1% of flour weight).

Toppings
1/4 Red Onion slices wafer thin and several sprigs of fresh oregano.
5 blanched garlic cloves to mix with Olive oil to baste dough. Salt and pepper to taste.
8 oz Monterey Jack Cheese (shredded)
8 oz Muenster Cheese (shredded)
Pecorino or Parmesan Cheese to taste (shredded)
Your favorite pizza sauce on top (striped) with balsamic vinegar drizzle.

© Parlor Jones 2025
All rights reserved. Music licensed by The Music Bakery, Audiio and Fresh Music Library. Graphics provided by MotionArray and Resolve Davinci.

Follow and Subscribe to our channel if you want notifications sent to you so that you will get instant notifications on all new uploads. Thank you.