Chocolate Chip Cookies

Ingredients:
3 cups flour
1 1/4 cups packed brown sugar
1/2 granulated sugar
1 tsp baking soda
1 tsp salt
2 sticks unsalted butter, room temp
2 tsp vanilla extract
2 farm fresh eggs
2 cups chocolate chips

Directions:
*scrape down mixing bowl throughout
1. Cream butter in stand mixer.
2. Once butter is whipped, add in both sugars. Mix.
3. Add vanilla extract and eggs. Mix.
4. Slowly add in flour, baking soda & salt until well combined.
5. Mix in chocolate chips.
6. Freeze dough for 30 minutes.
7. Preheat oven to 350° and line or spray baking sheets.
8. Roll dough into golf ball size balls and place on baking sheets.
9. Bake for 12 mins or until lightly brown on the edges.
10. Enjoy!