Breaking Down Tipping Culture and Payouts in Restaurants and Bars | Pouring Stories

In this short from Pouring Stories, Tucker and G dive into the world of tipping culture in restaurants and bars.
They explore how tips are distributed among staff and address common misconceptions held by both customers and industry professionals.

Key Topics:
• How tips are divided among front-of-house and back-of-house staff
• The role of tip pools and how they work
• Misconceptions about tipping and how they affect workers
Whether you're a customer curious about where your tips go or a service industry worker looking to understand your compensation better, this episode is for you.

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