Apple Cranberry Butter Canning Recipe

Apple butter is one of those basic recipes that can be combined with other flavors with fabulous results. This recipe for Apple Cranberry Butter is a prime example of a perfect combination. The tartness of the cranberries and the sweetness of the apples make it one of my favorite butters to use on meat. From chicken breast to pork chops to turkey, this is a great addition to a meal. Fruit butter becomes so much easier to make if you use a steamer juicer to remove the juice first. Using the steam juicer greatly reduces the cooking time and gives a byproduct of apple juice. This Apple Cranberry Butter tends to be smoother with more spices and less sugar than a comparable jam.
This canning recipe is easy enough for beginners.
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