Papas Rellenas: The Stuffed Potato Recipe They Don't Want You to Know!

**Crispy on the outside, savory surprise on the inside — this *Papas Rellenas* recipe takes mashed potatoes to a whole new level! A beloved Latin street food, now made simple in your own kitchen.**

Try this comforting, golden-fried snack filled with ground beef, olives, and egg — it's the perfect bite-sized treat that’s crispy, creamy, and loaded with flavor!

**📝 Ingredients:**
- 1 kg potatoes
- 1 tsp salt
- Pepper to taste
- 3 tbsp cornstarch
- Ground beef (cooked & seasoned)
- Olives
- Hard-boiled eggs
- Oil for frying

**👩‍🍳 Instructions:**
1. Boil potatoes until soft. Peel and mash them.
2. Add salt, pepper, and cornstarch. Mix until smooth.
3. Oil your hands, take a portion, and flatten into a disc.
4. Fill with ground beef, olive, and half a hard-boiled egg.
5. Seal well and fry until golden, turning to cook evenly.

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