How to Remove Foam from Fresh Jam

Removing foam from jam isn't that difficult.
Foam on homemade jam was something I used to enjoy. I think it had something to do with the fresh bread that my mother would make. She would scoop that foam off the top and let us kids have as much as we wanted. Now that I am the one canning jam, I am not as appreciative. I add butter to my recipes to cut down on the foam but sometimes it still forms.
A few years ago I was reading in one of my grandmother's canning books and found a tip for removing the foam from fresh jam. Yet again I am so grateful for the knowledge that has been handed down to me in those old books.
Wisdom Preserved Website https://wisdompreserved.life/how-to-remove-foam-from-jam