Whiskey Starts Here: 4 Grains That Shape Every Sip

Before the barrel, before the still—whiskey starts with grain. In this video, we break down the four foundational grains of whiskey: corn, wheat, rye, and malted barley. Each brings its own character—from corn’s subtle sweetness to rye’s bold spice. Whether you're sipping bourbon, Scotch, or Irish pot still, understanding the grain bill is the first step to truly tasting what's in your glass. This is whiskey at its roots.