Tandoori Cheese Bread Rolls Recipe | Easy & Delicious Snack Recipe By Spice Bite

These tandoori bread rolls are the ultimate snack for any time of day—crispy on the outside, soft and flavorful on the inside. With two delicious fillings to choose from—one with a light egg mixture, the other with a cheesy vegetable medley—these rolls are a crowd-pleaser you’ll want to make again and again!

Ingredients :

-Bread slices as required
-Eggs 2 -3 as required
-Namak 1/4 tsp or as per taste ( Salt )
-Hara Dhania 2 tbsp ( Fresh coriander )
-Pyaz 2 -3 tbsp ( Onion )
-Gajar 1/4 cup ( Carrot )
-Tamatar 2 tbsp ( Tomato )
-Shimla Mirch 1/4 cup ( Capsicum )
-Cooking oil as required
-Cheese as requied
-Dhara Mirch 1/2 tsp ( Red chili Flakes )
-Kali Mirch 1/4 tsp ( Black pepper powder )
-Dry oregano Leaves 1/2 tsp
-Tandoori Sauce as required
-Tomato Ketchup as required

Direction for cooking :

-Take a bowl add chopped vegetables carrot , onion , capsicum , tomato mix it well and set aside.
-Take another bowl add eggs add salt and fresh coriander whisk it well and set aside.
-Take a bread slice cut it into strips.
-Take a pan add some oil add bread strips on pan pour the egg mixture as shown in video.
-Flip the bread slice add tandoori sauce as you like then add chopped vegetables and cheese cook it for a min, then roll it.
-You can also sprinkle some rsd chili flakes , oregano leaves , and black pepper powder if you like.
-Garnish with tomato ketchup and fresh chopped coriander.
-Serve with tea and enjoy.

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